|
||||||||||
| cookeryonline.com | RECIPE | |||||||||
| cookerybookonline.com | Number | 1060 | ||||||||
| Dish: | Mauritius Banana Cake | |||||||||
| Enter number of Loaves required: | 1 | Enter price per UNIT / LITRE / KG | ||||||||
| Large Loaves | 1 | MLS or GMS | 1 | MLS or GMS | PRICE | TOTAL COST | ||||
| INGREDIENTS | UNITS | UNITS | ||||||||
| Flour | 300 | 300 | ||||||||
| butter melted | ||||||||||
| Oil | tablespoons | 3 | 3 | |||||||
| Sugar | 300 | 300 | ||||||||
| Ripe Bananas | 8 | 8 | ||||||||
| Eggs | 3 | 3 | ||||||||
| rum | ml | 50 | 50 | |||||||
| dry active yeast | g | 7 | 7 | |||||||
| Cost | ||||||||||
| Method | ||||||||||
| 1 | Heat Oven to Gas 7 425ºF 220ºC | |||||||||
| 2 | Caramlise 3 tablesppons of sugar with 1 tablespoon of water over a low heat | |||||||||
| 3 | Pour the caramel into a cake tin | |||||||||
| 4 | Cut the bananas length ways and place on caramel | |||||||||
| 5 | Beat eggs and sugar until the mixture is very light and creamy. Stir in butter and oil the add the flour and yeast a little at a time. | |||||||||
| 6 | Stir in the rum then pour the cake batter on top of the bananas | |||||||||
| 7 | Bake for 40 minutes | |||||||||
| 8 | Check with a skewer it should come out clean when done | |||||||||
| 9 | Unmould immediately | |||||||||
| 10 | ||||||||||
| NOTES: | ||||||||||